Hear from Our Customers
You know the problems already. Not enough counter space when you’re prepping dinner. Cabinets so packed you can’t find what you need. A layout that forces you to zigzag across the room just to load the dishwasher.
Most kitchens in Coram were built decades ago for a different way of living. Closed-off layouts. Minimal storage. Lighting that makes everything harder than it needs to be. You’re not imagining it—these spaces weren’t designed for how families actually use kitchens today.
A kitchen remodel fixes that. You get layouts optimized for how you move. Storage designed around what you actually own. Lighting that makes cooking easier, not harder. And electrical systems that can handle your appliances without tripping breakers every time you run the microwave and coffee maker at once.
This isn’t about granite countertops and subway tile—though we handle that too. It’s about a kitchen that finally works for you instead of against you.
We’ve been doing kitchen renovations across Suffolk County for nearly 10 years. That means we’ve seen the layout challenges in Coram’s older colonials and ranches. We know which walls are load-bearing before we open them up. We know the permit process, the code requirements, and how to coordinate licensed electricians and plumbers so your project doesn’t stall.
You won’t get a different price halfway through. You won’t get upsold on things you don’t need. We give you a clear estimate, manage every detail from design to final inspection, and keep you informed the entire way.
Coram homeowners hire us because we do what we say we’ll do. No drama. No surprises. Just quality work that lasts.
First, we walk through your current kitchen and listen. What’s not working? What do you need more of? What’s driving you crazy every single day? We measure everything, discuss your goals, and give you an honest assessment of what’s possible within your space and budget.
Then we design a layout that solves your specific problems. If you need more prep space, we find it. If your cabinets are overflowing, we build in storage where it makes sense. If your lighting is terrible, we fix it. Every decision is about function first.
Once you approve the plan and pricing, we handle permits, coordinate all trades, and manage the timeline. Our licensed electricians and plumbers do the technical work. We oversee everything to make sure it’s done right and inspected properly.
You’ll know what’s happening and when. No guessing. No waiting around for updates. And when we’re done, you get a kitchen that actually works the way you need it to—built to last, built to code, and built without the runaround you’ve heard about from other contractors.
Ready to get started?
A full kitchen remodel covers more than you might think. We handle layout redesign and space optimization—especially important in Coram’s older homes where kitchens tend to be smaller and closed off. If you want an open-concept layout, we’ll tell you what’s structurally possible and what’s not.
Custom kitchen cabinets and cabinet installation are part of the process, whether you’re going with stock options or fully custom builds. We also manage countertop installation, backsplash work, and flooring—coordinating materials and timelines so nothing holds up the job.
All electrical and plumbing work is done by licensed specialists under our oversight. That includes updated wiring for modern appliances, new lighting systems, and any plumbing changes for sinks, dishwashers, or refrigerators with water lines. Everything gets tested, inspected, and signed off according to Suffolk County building codes.
We also pull permits, schedule inspections, and handle all the coordination you’d otherwise be juggling yourself. You’re not managing five different contractors. You’re working with one team that keeps the whole project on track from start to finish.
Most kitchen remodels in Coram run between $25,000 and $60,000 depending on the size of your kitchen, the materials you choose, and how much structural work is involved. If you’re keeping the same layout and just updating cabinets, countertops, and appliances, you’ll be on the lower end. If you’re removing walls, relocating plumbing, or going full custom, expect to be higher.
We give you a detailed estimate upfront so you know exactly what you’re paying for. No line items that magically appear later. No “unforeseen costs” that were actually foreseeable from the start. The number we give you is the number you pay unless you decide to change something mid-project.
Permits in Suffolk County typically run $300 to $1,000 depending on scope. We factor that in and handle the paperwork so you don’t have to deal with the town building department yourself.
Plan on 6 to 10 weeks for most full kitchen remodels. That includes demo, rough-in work for electrical and plumbing, inspections, cabinet installation, countertops, backsplash, flooring, and final touches. Smaller updates—like refacing cabinets or swapping countertops—can be done in 2 to 4 weeks.
The timeline depends on a few things. Custom cabinets take longer to build and deliver than stock options. Structural changes require permits and inspections, which add time. And if we’re coordinating multiple trades—electricians, plumbers, countertop fabricators—we have to schedule around their availability too.
We give you a realistic timeline before we start and keep you updated if anything shifts. Most delays come from material lead times or inspection scheduling, not from us dragging our feet. We stay on top of it so your kitchen isn’t torn apart longer than it needs to be.
Yes, if you’re doing any electrical work, plumbing changes, or structural modifications. Suffolk County requires permits for anything beyond cosmetic updates. That means if you’re moving a sink, adding outlets, removing a wall, or upgrading your electrical panel, you need a permit and inspections.
A lot of homeowners don’t realize this until they’re mid-project—and then they’re stuck dealing with the town, paying fines, or worse, having to redo work that wasn’t done to code. We handle permits from the start so you’re covered.
The permit process in Coram typically takes 1 to 2 weeks. We submit the plans, the town reviews them, and once approved, we schedule inspections at the right stages of the job. It’s not complicated when you know the process, and it protects you if you ever sell your home. Buyers and home inspectors will ask if the work was permitted. You want the answer to be yes.
Usually, yes—but it depends on what’s holding up your house. If the wall between your kitchen and dining room is load-bearing, we can still remove it, but we’ll need to install a beam to carry the weight. That adds cost and requires a structural engineer’s approval and a permit.
If it’s not load-bearing, the job is simpler. We remove the wall, patch and finish the floors and ceilings, and you’ve got your open-concept layout. Either way, we assess the structure before we give you a price so there are no surprises.
Open-concept remodels are popular in Coram because so many homes here were built with closed-off kitchens. Removing that wall makes the space feel twice as big and lets you actually see and talk to people while you’re cooking. Just know that it’s not always a simple demo job—we make sure it’s done safely and legally.
Maximize vertical space first. Cabinets that go all the way to the ceiling give you way more storage than standard 30-inch uppers. You can use the top shelves for things you don’t need every day—serving platters, seasonal items, extra small appliances.
Pull-out shelves and drawer organizers make a huge difference too. Deep lower cabinets are useless if you have to dig through everything to reach what’s in the back. Pull-outs let you see and access everything without crawling on the floor. Same goes for corner cabinets—lazy Susans or pull-out corner units turn dead space into usable storage.
If you’ve got room, a pantry is worth it. Even a narrow 12-inch pull-out pantry between your fridge and the wall can hold a surprising amount. We look at your layout and find storage opportunities you probably didn’t know were there. It’s not about making the kitchen bigger—it’s about making every inch work harder.
If your home was built more than 30 years ago and you’ve never upgraded the electrical panel, there’s a good chance it can’t handle a modern kitchen. Refrigerators, dishwashers, microwaves, garbage disposals, and countertop appliances all pull power. Add them up and you’re looking at 50 to 80 amps just for the kitchen.
Older panels are often 100 amps total for the whole house. That’s not enough if you’re also running HVAC, laundry, and everything else. You’ll trip breakers constantly or worse—overload circuits and create a fire hazard.
We assess your electrical system during the planning phase. If you need an upgraded panel or dedicated circuits for your kitchen, we coordinate that with a licensed electrician and factor it into your estimate. It’s not the fun part of a remodel, but it’s the part that keeps your kitchen safe and functional for the next 20 years. You don’t want to spend $40,000 on a new kitchen only to have the power go out every time you use two appliances at once.
Local Resources
Useful Links
